Description

Storage:Keep in the fridge in a plastic bag with holes punched in it so that the air can get to it or a paper bag.

Preparation & Cooking:   Wash the cabbage and discard the outer leaves.  Cut the cabbage in half and remove the core, then cut the halves into quarters then into bite-sized pieces.  Cabbage can be steamed, boiled (only a small amount of water required) or sauteed.

Recipe Ideas: (open an external site in a new window)