Description

Allergen: Eggs can induce allergic reactions

Storage:  It is now being recommended that eggs should be stored in the refrigerator, however we  never do.  A cool room or larder is just as good, but if, however, you think your kitchen or store cupboard is too warm and want to store them in the fridge, you’ll need to try to remember to let your eggs come to room temperature before you use them. . Because the shells are porous, eggs can absorb the flavours and aromas of other strong foods, so close the boxes and keep them fairly isolated, particularly if you’re storing them in the fridge.

Preparation & Cooking:   Cook eggs on their own, either scrambled, poached, boiled or fried, or use to make dishes such as omelettes, frittatas, soufflés, pancakes, sauces or cakes, or use to glaze breads and pies.