Description

Storage: Keep in a cool place

Preparation and cooking: To split the coconut into two halves, either hold the coconut in one hand and firmly strike around its circumference with the back (not the blade) of a heavy knife or cleaver. The coconut should naturally break in half. Alternatively, place the whole coconut into a strong plastic bag, take it outside or place it onto a stone floor and hit firmly with a hammer around the coconut’s circumference (don’t get too carried away and end up splitting the bag!)