Description
Storage: Store in the salad drawer of your fridge. Once cut, wrap in a piece of kitchen roll to retain its moisture.
Preparation & Cooking: Wash before use. Cucumbers are generally eaten uncooked and used sliced in salads or sandwiches. However, they can be sliced, coated in batter, and fried or can be used in soups. They also can be stuffed and baked, similar to marrow. They are also sometimes used in dips.




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