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Country of Origin: Thailand Weight: per stalk
Facts: Lemongrass is an herb bursting with a lemony scent. It is produced from the stalk of the Cymbopogon citratus plant that grows well in tropical climates, particularly in Southeast Asia.
£0.59
Storage: Best kept in the fridge.
Preparation & Cooking: Bruise the stalks well and add to curries and soups to impart their flavour – remove before serving. If adding to dishes that the lemongrass will remain in make sure it is chopped very finely, a food processor is recommended.
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