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Herbs – Mint

Country of Origin:  Italy      Weight:  50g bunch


Facts:
Brought by the Romans to Britain, who used it in sauces, as an aid to digestion and as a mouth freshener, mint has been around for a very long time!  It has a variety of uses, from mint jelly and sauces to cleaning wounds to a vermin deterrent – it is disliked by rats and mice!  It is also a great natural cooling agent so is excellent for sunburnt skin!

£1.60

Herbs – Mint

SKU mint Category Tag

Description

Storage:  Keep in the fridge.


Preparation & Cooking:  Rinse before use.  Mint can be used for jellies, sauces, put in with new potatoes to add flavour, or used to make a tea to settle an upset tummy.

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