Description

Storage: Keep refrigerated.

Preparation & Cooking: Top and tail the marrow, then slice or cut into chunks and remove the seeds. Marrows can be baked, steamed, or sauteed.  It is often baked in halves with the centre scooped out and then stuffed, or can be sliced into rounds then topped with cheese and baked in the oven.  It can also be used as an ingredient in ratatouille.

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