Description
Storage: In the fridge in a perforated plastic bag.
Preparation and cooking: Cut off the base and top. Slice off the skin in a downward vertical motion, following the curve of the fruit. You can then slice the pineapple and cut it into chunks, but do not use the central core as it is tough and fibrous. Pineapple upside-down cake anyone? The juice is great as well.



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