Description

Storage: Keep in a cool, dry, dark place.

Preparation & Cooking:   Wash clean before use. Rub a drop of oil into each potato then sprinkle lightly with salt for an extra crispy skin, then put in the oven for at least an hour.  For speed, you can also microwave them, but make sure that you have pricked their skins with a fork first.  Each potato will take about 6 mins on full power (800w) – turn halfway through cooking. But if fancy doing it the way Delia does check out her method here