Description

Storage: Use straight away for best flavour, or store in the fridge for up to 5 days.

Preparation & Cooking: Remove the outside leaves, then cut the head into florets.  These can then be eaten raw with a dip or cooked – steamed, boiled, sauteed or baked.  Cauliflower is best cooked until just tender – over-cooking will make it go mushy.

Recipe Ideas: (open an external site in a new window)